Glorious FALL!

What a time of year! The leaves are changing. A hint of cool is in the air...a teaser for us here in the South. In a few days, it will be warm again, but this little bit of cool is enough to revive an exhausted "summer heat" heart. I have friends who really hate the winter, but I am so thrilled that God has given us Autumn and Winter. He is there in the midst of the change. He shows His creativity and His joy in the falling leaves and in the cool crisp air. It is invigorating. I have so much energy and love to cook and clean. I feel all the summer "ICK" just dropping away. Hooray for football, pumpkin pie and corn husks!!!! My friend Laurie posted this recipe for Pumpkin Pie Supreme. I hope you enjoy it!

Pumpkin Pie Supreme

Mix:
1 Spice Cake Mix
1 egg
1 stick margarine
Set aside 1 cup

Press the rest into a 9x13 pan. Follow directions from a large can of pumpkin for pie, but use CONDENSED milk instead of evaporated milk. Pour over cake. Add 1 cup chopped nuts to the 1 cup of mixture that was set aside. Sprinkle over the top of pumpkin.

Bake at 425 degrees for 15 mins, then at 350 degrees for40 minutes!

Thanks, Laurie!